Circulars

Sr. No.
Title
Published Date
Type/Size:
Sr. No: 1
Title:

Circular IWAI- 11039/29/2020-Admn-Part(2) 29/11/2021 Guidelines on Debarment of firms from Bidding

Published Date:

29-11-2021

Type/Size:
Sr. No: 2
Title:

Circular F. No. IWAI-11039/29/2020-Admn-Part(2) Dated: 02/11/2021 Promotion of meetings, incentives, conference & exhibitions (MICE) tourism during off-peak season in identified destination

Published Date:

02-11-2021

Type/Size:
Sr. No: 3
Title:

Relieving of transferred employees

Published Date:

02-11-2021

Type/Size:
398.58 KB
Sr. No: 4
Title:

Circular F. NO. IWAI-11039/29/2020-Admn-Part(2) Dated: 28/10/2021 Bio-degradable and compostable plastic bag developed by DRDO

Published Date:

28-10-2021

Type/Size:
379.76 KB
Sr. No: 5
Title:

Circular IWAI-11039/29/2020-Admn-Part(1) Dated: 28/10/2021 Implementation of E-Office

Published Date:

28-10-2021

Type/Size:
682.77 KB

Office Order

Sr. No.
Title
Published Date
Type/Size:
Sr. No: 1
Title:

Office Order no IWAI-12019/1/2021-Admin dated 29th Nov 2021 reg. transfer of Smt. Saraswathi.K , Section Officer and Sh. Avadhesh Kumar Section Officer

Published Date:

29-11-2021

Type/Size:
Sr. No: 2
Title:

Office Order File No: IWAI-12015/3/2021-AS(AE) Dated: 18/01/2021 Promotion of Upper Division Clerks to the post of Assistant

Published Date:

18-11-2021

Type/Size:
Sr. No: 3
Title:

Office Order e-File No: IWAI-12012/25/2020-Admn Date: 16/11/2021 Joining time i.r.o. Sh. Surendra Singh, Director from Regional Office, Guwahati to Head Office Noida

Published Date:

16-11-2021

Type/Size:
398.58 KB
Sr. No: 4
Title:

Relieving Order No. IWAI-17011/21/2021-Admn Rectt. Dated: 29/10/2021 Sh. Ashish Kumar Bhatnagar, Consultant (Marketing & Logistics), IWAI, Kochi

Published Date:

29-10-2021

Type/Size:
379.76 KB

Office Memorandum

Sr. No.
Title
Published Date
Type/Size:
Sr. No: 1
Title:

Office Memorandum Resumption of Biometric 100% attendance of all levels of officers/employees of IWAI w.e.f. 08.11.2021

Published Date:

03-11-2021

Type/Size: